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Commercial Kitchen Equipment

We design and install high-performance kitchen spaces tailored to meet the demands of your operation.

Hurakan HKN-GXE23R1E Reach-In Refrigerator

$1,551.00
Single-door model — ideal for compact kitchens with high storage needs.

Hurakan HKN-GXE47R2E Reach-In Refrigerator

$2,427.00
Two-door refrigerator with durable shelving and precise electronic control.

Hurakan HKN-GXE72R3E Reach-In Refrigerator

$4,027.00
High-capacity three-door model — built for volume and workflow efficiency.

Hurakan HKN-GXE18R1C Reach-In Refrigerator

$1,396.00
Streamlined single-door refrigerator for essential chilled storage.

Hurakan HKN-GXE42R2C Reach-In Refrigerator

$2,205.00
High-capacity double-door refrigerator for busy kitchen environments.

Hurakan HKN-GXE47F2E Reach-In Freezer

$2,623.00
Efficient design for mid-size commercial kitchens.

Hurakan HKN-GXE72F3E Reach-In Freezer

$4,199.00
High-capacity three-door model — built for volume and workflow efficiency.

Hurakan HKN-GXE18F1C Reach-In Freezer

$1,623.00
Streamlined single-door refrigerator for essential chilled storage.

Hurakan HKN-GXE42F2C Reach-In Freezer

$2,483.00
High-capacity double-door refrigerator for busy kitchen environments.

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Your Commercial Kitchen Starts Here

Do you have a Question?

TO START A CONVERSATION ABOUT A NEW PROJECT
We partner with restaurant owners, dealers, and consultants to equip kitchens of all sizes — from ghost kitchens to full-service restaurants. Our team helps you choose the right equipment, prepare layouts, and coordinate delivery and setup.
IS WARRANTY AND SERVICE INCLUDED?
Yes. All of our equipment comes with a standard manufacturer warranty, and we provide full service and repair support. If something goes wrong — we're here to fix it. Our in-house service team is trained to diagnose and repair issues quickly, using original replacement parts.
CAN YOU PROVIDE INSTALLATION OR SETUP SUPPORT?
We offer installation assistance, startup guidance, and utility requirements documentation. Our technicians can install and test equipment on-site or remotely walk your team through best practices.
WHAT’S THE LEAD TIME AND DELIVERY PROCESS?
Most items are in stock and ship out within 1–3 business days. For out-of-stock or custom items, lead time can range from 2–6 weeks. We offer nationwide delivery with dock or liftgate service, and white glove delivery is available upon request.
DO YOU OFFER CUSTOM CONFIGURATIONS?
Yes. From adjusting prep table layouts to burner combinations or drawer systems — we work with clients to configure units that meet their specific needs.
Commercial Kitchen Equipment

Best-Selling Refrigeration &
Cooking Units

From compact chef bases to high-performance gas ranges — explore our most popular models trusted by restaurant professionals nationwide.

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