Why Chef Bases from Hurakan Are a Game-Changer for Compact Kitchens
In a fast-paced kitchen, every square inch counts. Hurakan Chef Bases combine the functionality of cold storage and a durable worktop in one compact unit.
Whether you’re running a food truck, a café, or a high-demand prep line, chef bases help keep ingredients cool and within arm’s reach — right under your cooking station.
⚙️ Key Benefits:
Stainless steel construction built for commercial use
Drawers designed to hold full-size pans and containers
Perfect height for mounting grills, fryers, or hot plates
Energy-efficient cooling system
💼 Available in 2-, 4-, or 6-drawer configurations, Hurakan chef bases are made for flexibility and performance.
Explore our full range and get expert advice on choosing the right model for your business.
🧊 Designed for Precision
A compact two-drawer refrigerated chef base that fits perfectly in small prep zones. Ideal for food trucks and cafés, where every inch of space matters.
⚙️ Built for Performance
This mid-size model features reinforced drawers and ample storage for ingredients. Great for busy grill lines or mid-volume kitchens with high-speed service.
🔒 Maximum Efficiency
Four deep drawers, a spacious worktop, and heavy-duty construction. Perfect for full-line stations, batch prep, and high-output kitchens.
