27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.

28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.

48” refrigerated salad prep table with dual doors, cutting board, electronic temperature control, and pre-installed casters.

Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.