Technical Specifications
Width: 60″
Depth: 30 1/2″
Height: 60 1/4″
Oven Interior (W × D × H): 26 ½″ × 25 ¾″ × 13 ⅞″
Rack Size (W × D): 25 ⅜″ × 23 ⅜″
Cooking Surface: 6 open burners + 24″ griddle + broiler
Burner Output: 30,000 BTU each
Oven Burner Output: 31,000 BTU each
Griddle Burner Output: 2 × 20,000 BTU
Total Heat Output: 278,000 BTU/hr
Griddle Plate Thickness: ¾″ (20 mm) steel plate
Control Type: Manual (Sabaf oven valve / Robertshaw thermocouple)
Temperature Range: 250 °F – 550 °F (121 °C – 288 °C)
Oven Type: Double oven with U-shaped burners
Broiler Type: Integrated under griddle section
Gas Type: Natural Gas (Standard), Field-Convertible to Propane (LPG)
Gas Inlet Size: ¾″ NPT
Ignition: Pilot light system
Frame Construction: Fully MIG-welded steel frame
Front & Backsplash: Stainless steel
Sides: Galvanized steel
Oven Interior: Enameled steel
Burners: Cast iron (open top and U-shaped oven)
Grates: Heavy-duty cast iron, lift-off type
Legs: Adjustable stainless steel (6″)
Front Ledge Workspace: 2″ deep stainless surface
Shelf Depth (Back Riser): 9 ¾″
Components Included: Sabaf oven valve, Robertshaw thermocouple, Maxitrol gas regulator
Conversion Kit: Included (Natural Gas ↔ Propane LPG)
Installation Type: Freestanding, heavy-duty commercial range
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Product Description
The Hurakan HKN-XRFG60O6GB24A is a powerful and versatile commercial gas range designed for professional kitchens that demand durability, performance, and precision.
This 60″ heavy-duty model combines six open burners, a 24″ griddle, an integrated broiler, and two ovens, providing complete flexibility for simultaneous cooking, baking, and grilling.
Each open burner delivers 30,000 BTU/hr, ensuring fast boiling and searing performance, while the 24″ griddle with two 20,000 BTU/hr burners offers consistent surface heat for pancakes, meats, and vegetables. The built-in broiler beneath the griddle is ideal for finishing steaks, gratins, or melting cheese.
Both ovens are equipped with U-shaped 31,000 BTU burners that distribute heat evenly for reliable baking and roasting results. The thermostat control allows temperature adjustment from 250°F to 550°F, maintaining stability throughout long cooking cycles.
The fully MIG-welded steel frame, stainless-steel front and back-riser, and galvanized sides guarantee long-term structural strength even in the most demanding environments.
Heavy-duty cast-iron lift-off grates and a pull-out crumb tray with rounded edges simplify cleaning and daily maintenance.
Equipped with Sabaf oven valves, Robertshaw thermocouples, and a Maxitrol gas regulator, this model ensures smooth and safe operation.
The field-convertible gas system allows use with both Natural Gas and Propane (LPG), making installation adaptable for any commercial setup.
Resources and Downloads
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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