Hurakan HKN-XRFG60O6GB24A – Gas Range with Oven, Griddle & Broiler (6 Burners)

$3,380.00

60″ gas range featuring six 30,000 BTU burners, 24″ griddle, broiler, and dual ovens for maximum flexibility.

SKU: HKN-XRFG60O6GB24A Categories: ,
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Technical Specifications

  • Width: 60″

  • Depth: 30  1/2″

  • Height: 60  1/4″

  • Oven Interior Width: 26  1/2″

  • Ove n Interior Depth: 25 3/4″

  • Oven Interior Height: 13  7/8″

  • Number of Burners: 6 open burners

  • Burner BTU: 30,000 BTU each

  • Oven BTU: 31,000 BTU each

  • Total BTU: 278,000 BTU/hr

  • Griddle Size: 24″ with two 20,000 BTU burners

  • Control Type: Manual (Sabaf oven valve / Robertshaw thermocouple)

  • Temperature Range: 250 °F – 550 °F

  • Power Type: Natural Gas (Field-Convertible to Propane LPG)

  • Gas Inlet Size: ¾″ NPT

  • Installation Type: Freestanding

  • Legs: 6″ Adjustable Stainless Steel

  • Range Base Style: Space-Saver Double Oven

  • Construction: Fully MIG-Welded Steel Frame

  • Components: Sabaf Oven Valve, Robertshaw Thermocouple, Maxitrol Gas Regulator

  • Shelf Depth (Back Riser): 9 ¾″

  • Front Ledge Workspace: 2″ Deep

  • Conversion Kit: Included (Natural Gas ↔ Propane LPG)

Model Width Selection

Choose width to see specs for other models in this series.

Product Description

The Hurakan HKN-XRFG60O6GB24A is a premium-grade commercial gas range built for maximum performance and versatility.
It combines six open burners (30,000 BTU each), a 24″ griddle, an integrated broiler, and two 31,000 BTU ovens, delivering a total output of 278,000 BTU/hr.

Crafted with a fully MIG-welded frame for outstanding rigidity, the range features a stainless-steel front and back-riser, galvanized sides, and 6″ adjustable stainless legs for perfect leveling.
The heavy-duty cast-iron lift-off grates and pull-out crumb tray with rounded edges simplify cleaning and enhance safety.

Each oven is equipped with a U-shaped 31,000 BTU burner, capable of holding full-size sheet pans (front-to-back or side-to-side).
The thermostat range of 250°F to 550°F provides precision for baking, roasting, and broiling.
The 24″ griddle plate (¾″ thick steel) includes two 20,000 BTU burners, perfect for breakfast menus and flat-top grilling.
For reliability, the model includes Sabaf oven valve, Robertshaw thermocouple, and Maxitrol gas regulator, ensuring safe, stable performance in continuous operation.

Field-convertible gas system supports both Natural Gas and Propane (LP), providing flexibility for any kitchen installation.

Resources and Downloads

ETL, US

This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

ETL Sanitation

This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

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Color

Stainless Steel / Silver

Materials

Front & Backsplash: Stainless Steel

Sides & Back: Galvanized Steel

Burners: Cast Iron, Open Top

Oven Interior: Enamel-Coated Steel with U-Shaped Burner

Grates: Heavy-Duty Cast Iron (12" × 12")

Legs: Adjustable Stainless Steel (6")

Control Knobs: Chrome-Coated Zinc Alloy

Key Features

Open top burners delivering 30,000 BTU each for high-efficiency cooking

U-shaped oven burner (31,000 BTU) for even baking performance

Fully welded steel frame for enhanced durability and rigidity

Removable heavy-duty cast-iron grates for easy cleaning

Crumb tray with rounded edges to prevent residue buildup

Thermostatic oven control (250°F–550°F) ensures precise baking results

Adjustable stainless-steel legs for stability on uneven surfaces

Field-convertible gas connection (Natural Gas ↔ Propane)

ETL and ETL Sanitation certified for safety and hygiene compliance

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