Compact two-drawer refrigerated chef base designed for quick ingredient access and space-saving functionality. Durable stainless-steel construction ensures stability and long service life in professional kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Two-drawer refrigerated chef base with durable stainless-steel construction and ventilated cooling. Ideal for professional kitchens that need efficient cold storage under cooking equipment.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Spacious two-drawer refrigerated chef base designed for easy ingredient access and durable workspace support. Perfect for professional kitchens that require both efficiency and heavy-duty reliability.
Four-drawer refrigerated chef base with a spacious stainless-steel worktop and ventilated cooling. Ideal for high-capacity kitchens that need reliable cold storage and durable prep support.
Compact 24" gas countertop charbroiler with two 30,000 BTU U-shaped burners, reversible cast iron grates, and field-convertible gas configuration. Perfect for small to medium kitchens demanding reliable grilling performance.
36" gas countertop charbroiler with three 30,000 BTU burners, heavy-duty cast iron grates, and stainless steel body — built for efficiency and consistent grilling.
48" gas countertop charbroiler with four 30,000 BTU burners, adjustable cast iron grates, and field-convertible gas setup. Designed for medium-duty commercial use.
24" gas lava rock broiler with four 20,000 BTU burners, stainless steel body, and manual controls. Designed for consistent heat, rich flavor, and heavy-duty performance in compact kitchens.
36" gas lava rock broiler with six 20,000 BTU burners, heavy-duty cast-iron grates, and stainless steel body. Designed for professional kitchens demanding high output and flavor consistency.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores. Maintains temperature between 32–44.6°F with ventilated no-frost cooling.
Compact pizza prep table with refrigerated base and spacious cutting board. Durable stainless steel construction and energy-efficient cooling system ensure long-lasting performance and consistent temperature for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Triple-door pizza prep table with a spacious work surface, ventilated cooling, and durable stainless-steel construction. Perfect for high-capacity kitchens that need efficient storage and reliable performance.
Spacious triple-door pizza prep table with a large cutting surface and ventilated cooling system. Durable stainless-steel construction ensures consistent performance and long-term reliability in high-volume kitchens.
Compact 27″ Megatop Sandwich Prep Table with ventilated cooling, auto defrost, and included GN pans. Ideal for sandwich, salad, and cold ingredient prep in tight kitchen spaces.
2-door refrigerated sandwich prep table with 15 pan capacity, adjustable shelving, and ventilated cooling system. Ideal for compact commercial kitchens.
Compact 48" Megatop sandwich prep table with two self-closing doors, ventilated cooling system, digital temperature control, and durable stainless steel construction. Designed for efficient ingredient storage and convenient food preparation.
Durable 61″ Megatop sandwich prep table with stainless steel exterior, air-cooled system, and digital temperature control — perfect for sandwich, salad, and pizza preparation.
27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.
Three-door sandwich prep table with stainless steel exterior, adjustable shelves, and a full-width cutting board. Equipped with a digital thermostat and pre-installed casters for enhanced mobility and performance in commercial kitchens.
Compact single-door undercounter refrigerator with ventilated cooling and automatic defrost. Ideal for cafés, restaurants, and prep stations requiring efficient cold storage in limited spaces.
Compact undercounter refrigerator with ventilated cooling and durable stainless-steel construction. Designed for professional kitchens that need reliable cold storage in limited spaces.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that need reliable cold storage and easy access to ingredients.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Designed for professional kitchens that need spacious, reliable, and energy-efficient refrigeration.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that require efficient cold storage and durable stainless-steel construction.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.