24" gas lava rock broiler with four 20,000 BTU burners, stainless steel body, and manual controls. Designed for consistent heat, rich flavor, and heavy-duty performance in compact kitchens.
36" gas lava rock broiler with six 20,000 BTU burners, heavy-duty cast-iron grates, and stainless steel body. Designed for professional kitchens demanding high output and flavor consistency.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores. Maintains temperature between 32–44.6°F with ventilated no-frost cooling.
Compact pizza prep table with refrigerated base and spacious cutting board. Durable stainless steel construction and energy-efficient cooling system ensure long-lasting performance and consistent temperature for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Triple-door pizza prep table with a spacious work surface, ventilated cooling, and durable stainless-steel construction. Perfect for high-capacity kitchens that need efficient storage and reliable performance.
Spacious triple-door pizza prep table with a large cutting surface and ventilated cooling system. Durable stainless-steel construction ensures consistent performance and long-term reliability in high-volume kitchens.