Technical Specifications
Width: 36 3/8 inches
Depth: 32 1/8 inches
Height: 25 3/8 inches
Power Cord Length: 98 2/5 inches
Interior Width: 24 5/8 inches
Interior Depth: 22 1/2 inches
Interior Height: 15 3/4 inches
Packaging Width: 39 inches
Packaging Depth: 34 5/8 inches
Packaging Height: 28 1/4 inches
Capacity: 5.9 cu. ft
Temperature Range: 33–40°F
Net Weight: 88 lb
Voltage: 115V / 60Hz / 1Ph
Amps: 1.52A
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Product Description
The Hurakan HKN-CB36R1E Chef Base offers efficient refrigerated storage combined with a sturdy worktop for convenient food preparation.
Built with stainless steel inside and out, it provides excellent durability, easy cleaning, and professional appearance.
The ventilated (air-cooled) refrigeration system maintains a consistent temperature range between 33–40°F, ensuring that ingredients remain fresh during busy service hours.
Equipped with two refrigerated drawers, this compact model optimizes workspace and provides quick access to stored products.
With its compact design, energy efficiency, and high-quality build, the HKN-CB36R1E is ideal for restaurants, cafés, and food trucks requiring reliable cold storage under the prep area.
Resources and Downloads
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
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