Technical Specifications
Width: 48 2/8 inches
Depth: 32 1/8 inches
Height: 25 3/8 inches
Power Cord Length: 98 2/5 inches
Interior Width: 36 5/8 inches
Interior Depth: 22 1/2 inches
Interior Height: 15 3/4 inches
Packaging Width: 51 inches
Packaging Depth: 34 5/8 inches
Packaging Height: 28 1/4 inches
Capacity: 9.6 cu. ft
Temperature Range: 33–40°F
Net Weight: 88 lb
Voltage: 115V / 60Hz / 1Ph
Amps: 2.1A
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Product Description
The Hurakan HKN-CB48R1E Chef Base offers a combination of refrigerated storage and a heavy-duty worktop, allowing chefs to keep ingredients within reach while saving valuable space.
Constructed entirely from stainless steel, this model ensures durability, corrosion resistance, and easy maintenance — perfect for busy commercial kitchens.
The ventilated (air-cooled) refrigeration system provides a stable temperature range between 33–40°F, keeping ingredients fresh throughout the day.
Equipped with two drawers, the unit offers organized storage for containers, pans, and ingredients. Compact yet spacious, it’s suitable for use beneath griddles, charbroilers, or cooking equipment.
Resources and Downloads
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
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