Technical Specifications
Width: 60 inches
Depth: 32 inches
Height: 15 ⅞ inches
Cooking Surface Width: 59 ¼ inches
Cooking Surface Depth: 20 ⅝ inches
Plate Thickness: ¾ inch
Number of Burners: 5
Burner BTU: 30,000 each
Total BTU: 150,000 BTU/hr
Burner Style: U-Shaped
Control Type: Manual
Temperature Range: 250 °F – 450 °F
Cooking Surface Material: Mild Steel
Gas Inlet Size: ¾ inch
Installation Type: Countertop
Power Type: Natural Gas (Field-Convertible to LP)
Usage: Medium Duty
Certifications: ETL, ETL Sanitation
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Product Description
The Hurakan HKN-PSXGL60A is a high-performance manual gas griddle designed for precision and power in commercial kitchens.
Equipped with five U-shaped cast-iron burners, each rated at 30,000 BTU/hr, this model delivers a total output of 150,000 BTU/hr, ensuring optimal heat distribution and consistent results.
With one manual control per 12 inches, chefs gain complete command of temperature across the ¾-inch mild-steel cooking surface, ideal for meats, vegetables, and breakfast items.
A standby pilot guarantees fast ignition, while the front oil collector simplifies cleanup.
The stainless-steel front and sides, adjustable heavy-duty legs, and chrome-coated zinc alloy knobs combine strength, stability, and ease of use.
Field-convertible for Natural Gas ↔ Propane, this griddle adapts to any kitchen installation.
Durable, reliable, and powerful — the PSXGL60A is built for busy restaurants, diners, and food-service operations that value manual precision.
Resources and Downloads
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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