Durable 61″ Megatop sandwich prep table with stainless steel exterior, air-cooled system, and digital temperature control — perfect for sandwich, salad, and pizza preparation.
Commercial megatop sandwich prep table with 18.4 cu. ft. (521 L) capacity, ventilated cooling, automatic defrost, and space for 30 × 1/6 GN pans, designed for high-volume food prep.
27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.
Three-door sandwich prep table with stainless steel exterior, adjustable shelves, and a full-width cutting board. Equipped with a digital thermostat and pre-installed casters for enhanced mobility and performance in commercial kitchens.
Compact single-door undercounter refrigerator with ventilated cooling and automatic defrost. Ideal for cafés, restaurants, and prep stations requiring efficient cold storage in limited spaces.
Compact undercounter refrigerator with ventilated cooling and durable stainless-steel construction. Designed for professional kitchens that need reliable cold storage in limited spaces.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that need reliable cold storage and easy access to ingredients.
