36" commercial gas range with oven featuring six 30,000 BTU open top burners, a 30,000 BTU oven, manual controls, removable cast-iron grates, and stainless steel construction. Natural gas setup, convertible to LPG.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores.
Commercial glass door reach-in freezer with 448 L (15.8 cu. ft.) capacity, ventilated no-frost cooling, and a digital CAREL thermostat. Sliding self-closing glass doors, vertical LED lighting, and eco-friendly R290 refrigerant ensure efficient frozen storage and product visibility.
48″ countertop gas hot plate featuring eight 25,000 BTU burners, manual controls, and a durable stainless-steel body. Designed for heavy-duty commercial kitchens, it ensures reliable performance and long-lasting operation.
50 lb. propane gas fryer with auto-ignition and four 30,000 BTU tube burners. Same design and features as FXF50EA, optimized for liquefied gas — ideal for mobile kitchens or outdoor operations.
50 lb. gas floor fryer with four 30,000 BTU tube burners and an auto-ignition system for fast and safe startup. Designed for reliable, high-volume frying in commercial kitchens.
50 lb. gas fryer with four 30,000 BTU tube-style burners and stainless cabinet. Available in Natural Gas configurations. Robertshaw or Generic control system ensures reliable temperature performance.
40 lb. floor gas fryer with three 30,000 BTU tube-style burners, stainless-steel cabinet, and Robertshaw control system. Compact, durable, and ideal for professional frying applications.
60" thermostatic gas griddle with five 30,000 BTU U-shaped burners and ¾-inch steel plate. Precision temperature control and even heat distribution for reliable commercial performance.
60" heavy-duty gas countertop griddle with five 30,000 BTU U-shaped burners and a ¾-inch thick steel plate. Manual controls provide direct heat and precise temperature adjustment for professional cooking applications.
48" thermostatic gas countertop griddle with four 30,000 BTU U-shaped burners, a ¾-inch thick steel plate, and precise temperature control. Designed for superior heat consistency and heavy-duty commercial performance.
48" heavy-duty gas countertop griddle with four 30,000 BTU U-shaped burners and a ¾-inch steel plate. Manual controls deliver direct, responsive heat ideal for professional kitchens.
36" thermostatic gas griddle with three 30,000 BTU U-shaped burners and a ¾-inch steel plate. Designed for precise temperature control, even heat distribution, and heavy-duty professional use.
36" heavy-duty gas griddle with three 30,000 BTU U-shaped burners and ¾" steel plate. Manual controls provide direct heat and precise temperature adjustment for professional cooking applications.
24" thermostatic gas countertop griddle with two 30,000 BTU U-shaped burners, ¾" thick steel plate, and precise temperature control. Built for accuracy, durability, and professional cooking performance.
24" heavy-duty gas countertop griddle with two 30,000 BTU U-shaped burners, ¾" thick steel plate, and manual controls. Designed for even heating and durability in busy commercial kitchens.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
36" gas lava rock broiler with six 20,000 BTU burners, heavy-duty cast-iron grates, and stainless steel body. Designed for professional kitchens demanding high output and flavor consistency.
