Compact two-drawer refrigerated chef base designed for quick ingredient access and space-saving functionality. Durable stainless-steel construction ensures stability and long service life in professional kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Two-drawer refrigerated chef base with durable stainless-steel construction and ventilated cooling. Ideal for professional kitchens that need efficient cold storage under cooking equipment.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Spacious two-drawer refrigerated chef base designed for easy ingredient access and durable workspace support. Perfect for professional kitchens that require both efficiency and heavy-duty reliability.
Four-drawer refrigerated chef base with a spacious stainless-steel worktop and ventilated cooling. Ideal for high-capacity kitchens that need reliable cold storage and durable prep support.
Compact 24" gas countertop charbroiler with two 30,000 BTU U-shaped burners, reversible cast iron grates, and field-convertible gas configuration. Perfect for small to medium kitchens demanding reliable grilling performance.
36" gas countertop charbroiler with three 30,000 BTU burners, heavy-duty cast iron grates, and stainless steel body — built for efficiency and consistent grilling.
48" gas countertop charbroiler with four 30,000 BTU burners, adjustable cast iron grates, and field-convertible gas setup. Designed for medium-duty commercial use.
40 lb. floor gas fryer with three 30,000 BTU tube-style burners, stainless-steel cabinet, and Robertshaw control system. Compact, durable, and ideal for professional frying applications.
50 lb. gas fryer with four 30,000 BTU tube-style burners and stainless cabinet. Available in Natural Gas configurations. Robertshaw or Generic control system ensures reliable temperature performance.
50 lb. gas floor fryer with four 30,000 BTU tube burners and an auto-ignition system for fast and safe startup. Designed for reliable, high-volume frying in commercial kitchens.
50 lb. propane gas fryer with auto-ignition and four 30,000 BTU tube burners. Same design and features as FXF50EA, optimized for liquefied gas — ideal for mobile kitchens or outdoor operations.
