Compact two-drawer refrigerated chef base designed for quick ingredient access and space-saving functionality. Durable stainless-steel construction ensures stability and long service life in professional kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Two-drawer refrigerated chef base with durable stainless-steel construction and ventilated cooling. Ideal for professional kitchens that need efficient cold storage under cooking equipment.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Spacious two-drawer refrigerated chef base designed for easy ingredient access and durable workspace support. Perfect for professional kitchens that require both efficiency and heavy-duty reliability.
Four-drawer refrigerated chef base with a spacious stainless-steel worktop and ventilated cooling. Ideal for high-capacity kitchens that need reliable cold storage and durable prep support.
Compact 24" gas countertop charbroiler with two 30,000 BTU U-shaped burners, reversible cast iron grates, and field-convertible gas configuration. Perfect for small to medium kitchens demanding reliable grilling performance.
36" gas countertop charbroiler with three 30,000 BTU burners, heavy-duty cast iron grates, and stainless steel body — built for efficiency and consistent grilling.
48" gas countertop charbroiler with four 30,000 BTU burners, adjustable cast iron grates, and field-convertible gas setup. Designed for medium-duty commercial use.
The Hurakan HKN-FXF40W is a commercial gas floor fryer designed for restaurants, cafés, food trucks, and professional kitchens. It features a 3-burner system with 90,000 total BTU, 18.5–23 L capacity, stainless steel construction, and a temperature range of 200°F–400°F.
50 lb. propane gas fryer with auto-ignition and four 30,000 BTU tube burners. Same design and features as FXF50EA, optimized for liquefied gas — ideal for mobile kitchens or outdoor operations.
The Hurakan HKN-FXF50W is a commercial gas floor fryer with a 4-burner system and 120,000 total BTU. Designed for busy foodservice operations, it offers 21.4–25 L capacity, durable stainless steel construction, reliable Robertshaw valves, and a temperature range of 200°F–400°F.
The Hurakan HKN-FXF70W is a high-capacity commercial gas floor fryer built for demanding kitchens. It features a 5-burner system with 150,000 total BTU, 31–37 L capacity, stainless steel construction, and a temperature range of 200°F–400°F.
24" gas lava rock broiler with four 20,000 BTU burners, stainless steel body, and manual controls. Designed for consistent heat, rich flavor, and heavy-duty performance in compact kitchens.
36" gas lava rock broiler with six 20,000 BTU burners, heavy-duty cast-iron grates, and stainless steel body. Designed for professional kitchens demanding high output and flavor consistency.
