Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Designed for professional kitchens that need spacious, reliable, and energy-efficient refrigeration.
Compact single-door undercounter refrigerator with ventilated cooling and automatic defrost. Ideal for cafés, restaurants, and prep stations requiring efficient cold storage in limited spaces.
Compact undercounter refrigerator with ventilated cooling and durable stainless-steel construction. Designed for professional kitchens that need reliable cold storage in limited spaces.
Four-drawer refrigerated chef base with a spacious stainless-steel worktop and ventilated cooling. Ideal for high-capacity kitchens that need reliable cold storage and durable prep support.
Spacious two-drawer refrigerated chef base designed for easy ingredient access and durable workspace support. Perfect for professional kitchens that require both efficiency and heavy-duty reliability.
Two-drawer refrigerated chef base with durable stainless-steel construction and ventilated cooling. Ideal for professional kitchens that need efficient cold storage under cooking equipment.
Compact two-drawer refrigerated chef base designed for quick ingredient access and space-saving functionality. Durable stainless-steel construction ensures stability and long service life in professional kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Triple-door pizza prep table with a spacious work surface, ventilated cooling, and durable stainless-steel construction. Perfect for high-capacity kitchens that need efficient storage and reliable performance.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Durable 61″ Megatop sandwich prep table with stainless steel exterior, air-cooled system, and digital temperature control — perfect for sandwich, salad, and pizza preparation.
Compact 48" Megatop sandwich prep table with two self-closing doors, ventilated cooling system, digital temperature control, and durable stainless steel construction. Designed for efficient ingredient storage and convenient food preparation.
Commercial megatop sandwich prep table with 18.4 cu. ft. (521 L) capacity, ventilated cooling, automatic defrost, and space for 30 × 1/6 GN pans, designed for high-volume food prep.
2-door refrigerated sandwich prep table with 15 pan capacity, adjustable shelving, and ventilated cooling system. Ideal for compact commercial kitchens.
Compact 27″ Megatop Sandwich Prep Table with ventilated cooling, auto defrost, and included GN pans. Ideal for sandwich, salad, and cold ingredient prep in tight kitchen spaces.
Three-door sandwich prep table with stainless steel exterior, adjustable shelves, and a full-width cutting board. Equipped with a digital thermostat and pre-installed casters for enhanced mobility and performance in commercial kitchens.
Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.
27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores. Maintains temperature between 32–44.6°F with ventilated no-frost cooling.
