Commercial megatop sandwich prep table with 18.4 cu. ft. (521 L) capacity, ventilated cooling, automatic defrost, and space for 30 × 1/6 GN pans, designed for high-volume food prep.
27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.
Three-door sandwich prep table with stainless steel exterior, adjustable shelves, and a full-width cutting board. Equipped with a digital thermostat and pre-installed casters for enhanced mobility and performance in commercial kitchens.
