27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores. Maintains temperature between 32–44.6°F with ventilated no-frost cooling.
