Key Features
Heavy-Duty Open Burners
Powerful open top burners deliver strong, even heat for boiling, sautéing, searing, and daily commercial kitchen use.
Commercial Oven Base
Built-in oven section provides reliable baking, roasting, and holding performance for busy foodservice operations.
Removable Cast-Iron Grates
Heavy-duty cast-iron grates support commercial cookware and can be removed for easier cleaning and maintenance.
Manual Gas Controls
Independent manual controls allow precise heat adjustment for each burner and consistent control during service.
Stainless Steel Construction
Durable stainless steel body, front, and back riser are designed for long service life in demanding kitchens.
Adjustable Heavy-Duty Legs
Adjustable stainless steel legs help level the unit and provide proper working height for commercial installation.
Warranty & Service
- › Covers material and manufacturing defects
- › Applies to commercial gas cooking equipment
- › Proof of purchase and serial number may be required
- › Register within 30 days of delivery
- › Submit a service request with model and serial number
- › Include photos of the unit, rating plate, and issue area
- › Our team reviews the case and confirms next steps
- › Qualified gas service may be required for installation or repair
Key Features
All-Stainless Construction
Interior and exterior built from 304-grade stainless steel for maximum durability and easy cleaning in demanding kitchen environments.
Two Full-Width Drawers
Deep drawers with easy-glide rails provide quick access to ingredients during service. Each drawer can hold full-size hotel pans.
Eco-Friendly Refrigerant R290
Uses R290 propane refrigerant with zero ozone depletion potential. Energy-efficient operation reduces running costs.
Digital Temperature Control
Precise digital thermostat maintains consistent temperatures between +33°F and +40°F with automatic defrost cycle.
Reinforced Work Surface
Heavy-duty top surface rated to support commercial cooking equipment. Seamless design prevents liquid ingress and simplifies sanitation.
NSF & ETL Certified
Meets NSF/ANSI 7 food safety standards and ETL electrical safety listing for compliance in commercial kitchen installations.
Warranty & Service
- ›Covers material & manufacturing defects
- ›On-site service (equipment over 115 lbs)
- ›Register within 30 days of delivery
- ›Extended warranty available — call for quote
- ›Submit a service request online
- ›Call within 24 hours to confirm
- ›$200 deposit to schedule visit
- ›Deposit released if covered under warranty
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