The Hurakan HKN-XRCG48-8A is a 48" countertop gas hot plate with eight open burners and 200,000 total BTU. This high-capacity model is designed for demanding commercial kitchens that require powerful stovetop cooking in a countertop format.
The Hurakan HKN-XRCG24-4W is a 24" countertop gas hot plate with four open burners and 100,000 total BTU. It is built for commercial kitchens that need powerful stovetop cooking performance in a durable countertop design.
The Hurakan HKN-XRCG24-4W is a 24" countertop gas hot plate with four open burners and 100,000 total BTU. It is built for commercial kitchens that need powerful stovetop cooking performance in a durable countertop design.
The Hurakan HKN-XRCG12-2W is a compact countertop gas hot plate with two open burners and 50,000 total BTU. Designed for commercial kitchens, cafés, food trucks, and catering operations, it provides reliable high-output cooking in a space-saving footprint.
The Hurakan HKN-XRFSG18-1W is a commercial gas stock pot designed for high-output boiling, stock preparation, sauces, soups, and large-volume cooking. It features one powerful burner with 84,280 BTU, heavy-duty cast iron grates, stainless steel pilot, and a compact freestanding design.
The Hurakan HKN-FXF70W is a high-capacity commercial gas floor fryer built for demanding kitchens. It features a 5-burner system with 150,000 total BTU, 31–37 L capacity, stainless steel construction, and a temperature range of 200°F–400°F.
The Hurakan HKN-FXF50W is a commercial gas floor fryer with a 4-burner system and 120,000 total BTU. Designed for busy foodservice operations, it offers 21.4–25 L capacity, durable stainless steel construction, reliable Robertshaw valves, and a temperature range of 200°F–400°F.
The Hurakan HKN-FXF40W is a commercial gas floor fryer designed for restaurants, cafés, food trucks, and professional kitchens. It features a 3-burner system with 90,000 total BTU, 18.5–23 L capacity, stainless steel construction, and a temperature range of 200°F–400°F.
The Hurakan HKN-XRFG60O6G24W is a 60" commercial gas range with six open top burners, a 24" griddle, and dual ovens. Designed for busy restaurants, catering operations, and professional kitchens, it delivers 300,000 total BTU for powerful daily cooking performance.
60" commercial gas range with six 30,000 BTU open top burners, a 24" griddle, salamander, and dual ovens. Designed for professional kitchens, restaurants, and catering operations, this unit delivers 276,000 total BTU for high-volume cooking performance.
The Hurakan HKN-XRFG60O10W is a 60" commercial gas range with dual ovens, designed for high-volume restaurants, catering operations, and professional kitchens. It features ten heavy-duty open top burners rated at 30,000 BTU each, plus two 30,000 BTU ovens for powerful daily cooking performance.
36" commercial gas range with oven featuring six 30,000 BTU open top burners, a 30,000 BTU oven, manual controls, removable cast-iron grates, and stainless steel construction. Natural gas setup, convertible to LPG.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores.
Commercial glass door reach-in freezer with 448 L (15.8 cu. ft.) capacity, ventilated no-frost cooling, and a digital CAREL thermostat. Sliding self-closing glass doors, vertical LED lighting, and eco-friendly R290 refrigerant ensure efficient frozen storage and product visibility.
48″ countertop gas hot plate featuring eight 25,000 BTU burners, manual controls, and a durable stainless-steel body. Designed for heavy-duty commercial kitchens, it ensures reliable performance and long-lasting operation.
