Compact two-drawer refrigerated chef base designed for quick ingredient access and space-saving functionality. Durable stainless-steel construction ensures stability and long service life in professional kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Two-drawer refrigerated chef base with durable stainless-steel construction and ventilated cooling. Ideal for professional kitchens that need efficient cold storage under cooking equipment.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Spacious two-drawer refrigerated chef base designed for easy ingredient access and durable workspace support. Perfect for professional kitchens that require both efficiency and heavy-duty reliability.
Four-drawer refrigerated chef base with a spacious stainless-steel worktop and ventilated cooling. Ideal for high-capacity kitchens that need reliable cold storage and durable prep support.
Compact 24" gas countertop charbroiler with two 30,000 BTU U-shaped burners, reversible cast iron grates, and field-convertible gas configuration. Perfect for small to medium kitchens demanding reliable grilling performance.
36" gas countertop charbroiler with three 30,000 BTU burners, heavy-duty cast iron grates, and stainless steel body — built for efficiency and consistent grilling.
48" gas countertop charbroiler with four 30,000 BTU burners, adjustable cast iron grates, and field-convertible gas setup. Designed for medium-duty commercial use.
40 lb. floor gas fryer with three 30,000 BTU tube-style burners, stainless-steel cabinet, and Robertshaw control system. Compact, durable, and ideal for professional frying applications.
50 lb. gas fryer with four 30,000 BTU tube-style burners and stainless cabinet. Available in Natural Gas configurations. Robertshaw or Generic control system ensures reliable temperature performance.
50 lb. gas floor fryer with four 30,000 BTU tube burners and an auto-ignition system for fast and safe startup. Designed for reliable, high-volume frying in commercial kitchens.
50 lb. propane gas fryer with auto-ignition and four 30,000 BTU tube burners. Same design and features as FXF50EA, optimized for liquefied gas — ideal for mobile kitchens or outdoor operations.
24" gas lava rock broiler with four 20,000 BTU burners, stainless steel body, and manual controls. Designed for consistent heat, rich flavor, and heavy-duty performance in compact kitchens.
36" gas lava rock broiler with six 20,000 BTU burners, heavy-duty cast-iron grates, and stainless steel body. Designed for professional kitchens demanding high output and flavor consistency.
Commercial glass door reach-in freezer with 448 L (15.8 cu. ft.) capacity, ventilated no-frost cooling, and a digital CAREL thermostat. Sliding self-closing glass doors, vertical LED lighting, and eco-friendly R290 refrigerant ensure efficient frozen storage and product visibility.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores. Maintains temperature between 32–44.6°F with ventilated no-frost cooling.
24" thermostatic gas countertop griddle with two 30,000 BTU U-shaped burners, ¾" thick steel plate, and precise temperature control. Built for accuracy, durability, and professional cooking performance.
24" heavy-duty gas countertop griddle with two 30,000 BTU U-shaped burners, ¾" thick steel plate, and manual controls. Designed for even heating and durability in busy commercial kitchens.
36" thermostatic gas griddle with three 30,000 BTU U-shaped burners and a ¾-inch steel plate. Designed for precise temperature control, even heat distribution, and heavy-duty professional use.
36" heavy-duty gas griddle with three 30,000 BTU U-shaped burners and ¾" steel plate. Manual controls provide direct heat and precise temperature adjustment for professional cooking applications.
48" thermostatic gas countertop griddle with four 30,000 BTU U-shaped burners, a ¾-inch thick steel plate, and precise temperature control. Designed for superior heat consistency and heavy-duty commercial performance.
48" heavy-duty gas countertop griddle with four 30,000 BTU U-shaped burners and a ¾-inch steel plate. Manual controls deliver direct, responsive heat ideal for professional kitchens.
60" thermostatic gas griddle with five 30,000 BTU U-shaped burners and ¾-inch steel plate. Precision temperature control and even heat distribution for reliable commercial performance.
60" heavy-duty gas countertop griddle with five 30,000 BTU U-shaped burners and a ¾-inch thick steel plate. Manual controls provide direct heat and precise temperature adjustment for professional cooking applications.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Triple-door pizza prep table with a spacious work surface, ventilated cooling, and durable stainless-steel construction. Perfect for high-capacity kitchens that need efficient storage and reliable performance.
Compact 27″ Megatop Sandwich Prep Table with ventilated cooling, auto defrost, and included GN pans. Ideal for sandwich, salad, and cold ingredient prep in tight kitchen spaces.
2-door refrigerated sandwich prep table with 15 pan capacity, adjustable shelving, and ventilated cooling system. Ideal for compact commercial kitchens.
Compact 48" Megatop sandwich prep table with two self-closing doors, ventilated cooling system, digital temperature control, and durable stainless steel construction. Designed for efficient ingredient storage and convenient food preparation.
Durable 61″ Megatop sandwich prep table with stainless steel exterior, air-cooled system, and digital temperature control — perfect for sandwich, salad, and pizza preparation.
Commercial megatop sandwich prep table with 18.4 cu. ft. (521 L) capacity, ventilated cooling, automatic defrost, and space for 30 × 1/6 GN pans, designed for high-volume food prep.
27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.
Three-door sandwich prep table with stainless steel exterior, adjustable shelves, and a full-width cutting board. Equipped with a digital thermostat and pre-installed casters for enhanced mobility and performance in commercial kitchens.
Compact single-door undercounter refrigerator with ventilated cooling and automatic defrost. Ideal for cafés, restaurants, and prep stations requiring efficient cold storage in limited spaces.
Compact undercounter refrigerator with ventilated cooling and durable stainless-steel construction. Designed for professional kitchens that need reliable cold storage in limited spaces.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that need reliable cold storage and easy access to ingredients.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Designed for professional kitchens that need spacious, reliable, and energy-efficient refrigeration.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that require efficient cold storage and durable stainless-steel construction.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
48″ countertop gas hot plate featuring eight 25,000 BTU burners, manual controls, and a durable stainless-steel body. Designed for heavy-duty commercial kitchens, it ensures reliable performance and long-lasting operation.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
