Compact two-drawer refrigerated chef base designed for quick ingredient access and space-saving functionality. Durable stainless-steel construction ensures stability and long service life in professional kitchens.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Two-drawer refrigerated chef base with durable stainless-steel construction and ventilated cooling. Ideal for professional kitchens that need efficient cold storage under cooking equipment.
Compact single-drawer refrigerated chef base designed for easy access to fresh ingredients. Durable stainless-steel construction and ventilated cooling ensure reliability in high-volume kitchens.
Spacious two-drawer refrigerated chef base designed for easy ingredient access and durable workspace support. Perfect for professional kitchens that require both efficiency and heavy-duty reliability.
Four-drawer refrigerated chef base with a spacious stainless-steel worktop and ventilated cooling. Ideal for high-capacity kitchens that need reliable cold storage and durable prep support.
Compact 24" gas countertop charbroiler with two 30,000 BTU U-shaped burners, reversible cast iron grates, and field-convertible gas configuration. Perfect for small to medium kitchens demanding reliable grilling performance.
36" gas countertop charbroiler with three 30,000 BTU burners, heavy-duty cast iron grates, and stainless steel body — built for efficiency and consistent grilling.
48" gas countertop charbroiler with four 30,000 BTU burners, adjustable cast iron grates, and field-convertible gas setup. Designed for medium-duty commercial use.
The Hurakan HKN-FXF40W is a commercial gas floor fryer designed for restaurants, cafés, food trucks, and professional kitchens. It features a 3-burner system with 90,000 total BTU, 18.5–23 L capacity, stainless steel construction, and a temperature range of 200°F–400°F.
50 lb. propane gas fryer with auto-ignition and four 30,000 BTU tube burners. Same design and features as FXF50EA, optimized for liquefied gas — ideal for mobile kitchens or outdoor operations.
The Hurakan HKN-FXF50W is a commercial gas floor fryer with a 4-burner system and 120,000 total BTU. Designed for busy foodservice operations, it offers 21.4–25 L capacity, durable stainless steel construction, reliable Robertshaw valves, and a temperature range of 200°F–400°F.
The Hurakan HKN-FXF70W is a high-capacity commercial gas floor fryer built for demanding kitchens. It features a 5-burner system with 150,000 total BTU, 31–37 L capacity, stainless steel construction, and a temperature range of 200°F–400°F.
24" gas lava rock broiler with four 20,000 BTU burners, stainless steel body, and manual controls. Designed for consistent heat, rich flavor, and heavy-duty performance in compact kitchens.
36" gas lava rock broiler with six 20,000 BTU burners, heavy-duty cast-iron grates, and stainless steel body. Designed for professional kitchens demanding high output and flavor consistency.
Commercial glass door reach-in freezer with 448 L (15.8 cu. ft.) capacity, ventilated no-frost cooling, and a digital CAREL thermostat. Sliding self-closing glass doors, vertical LED lighting, and eco-friendly R290 refrigerant ensure efficient frozen storage and product visibility.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores.
Triple-glass-door commercial reach-in refrigerator with digital CAREL thermostat, LED lighting, and adjustable shelves. Ideal for high-traffic areas in bakeries, cafés, and grocery stores. Maintains temperature between 32–44.6°F with ventilated no-frost cooling.
24" thermostatic gas countertop griddle with two 30,000 BTU U-shaped burners, ¾" thick steel plate, and precise temperature control. Built for accuracy, durability, and professional cooking performance.
24" heavy-duty gas countertop griddle with two 30,000 BTU U-shaped burners, ¾" thick steel plate, and manual controls. Designed for even heating and durability in busy commercial kitchens.
36" thermostatic gas griddle with three 30,000 BTU U-shaped burners and a ¾-inch steel plate. Designed for precise temperature control, even heat distribution, and heavy-duty professional use.
36" heavy-duty gas griddle with three 30,000 BTU U-shaped burners and ¾" steel plate. Manual controls provide direct heat and precise temperature adjustment for professional cooking applications.
48" thermostatic gas countertop griddle with four 30,000 BTU U-shaped burners, a ¾-inch thick steel plate, and precise temperature control. Designed for superior heat consistency and heavy-duty commercial performance.
48" heavy-duty gas countertop griddle with four 30,000 BTU U-shaped burners and a ¾-inch steel plate. Manual controls deliver direct, responsive heat ideal for professional kitchens.
60" thermostatic gas griddle with five 30,000 BTU U-shaped burners and ¾-inch steel plate. Precision temperature control and even heat distribution for reliable commercial performance.
60" heavy-duty gas countertop griddle with five 30,000 BTU U-shaped burners and a ¾-inch thick steel plate. Manual controls provide direct heat and precise temperature adjustment for professional cooking applications.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Double-door pizza prep table with ventilated cooling, large worktop, and durable stainless-steel construction. Perfect for medium-sized kitchens that need efficient storage and prep space for pizza ingredients.
Triple-door pizza prep table with a spacious work surface, ventilated cooling, and durable stainless-steel construction. Perfect for high-capacity kitchens that need efficient storage and reliable performance.
Compact 27″ Megatop Sandwich Prep Table with ventilated cooling, auto defrost, and included GN pans. Ideal for sandwich, salad, and cold ingredient prep in tight kitchen spaces.
2-door refrigerated sandwich prep table with 15 pan capacity, adjustable shelving, and ventilated cooling system. Ideal for compact commercial kitchens.
Compact 48" Megatop sandwich prep table with two self-closing doors, ventilated cooling system, digital temperature control, and durable stainless steel construction. Designed for efficient ingredient storage and convenient food preparation.
Durable 61″ Megatop sandwich prep table with stainless steel exterior, air-cooled system, and digital temperature control — perfect for sandwich, salad, and pizza preparation.
Commercial megatop sandwich prep table with 18.4 cu. ft. (521 L) capacity, ventilated cooling, automatic defrost, and space for 30 × 1/6 GN pans, designed for high-volume food prep.
27” stainless steel sandwich prep table with hinged lid, digital temperature control, and pre-installed casters. Designed for quick-service kitchens and food prep lines.
28” refrigerated sandwich prep table with hinged lid, magnetic door gasket, bottom-mounted compressor, and Dixell/CAREL digital thermostat. Perfect for compact kitchens and prep stations.
Heavy-duty 2-door sandwich prep table with self-closing doors, digital temperature control, and adjustable PVC-coated shelves. Includes a full-length cutting board and bottom-mounted refrigeration system for efficient operation in busy commercial kitchens.
Three-door sandwich prep table with stainless steel exterior, adjustable shelves, and a full-width cutting board. Equipped with a digital thermostat and pre-installed casters for enhanced mobility and performance in commercial kitchens.
Compact single-door undercounter refrigerator with ventilated cooling and automatic defrost. Ideal for cafés, restaurants, and prep stations requiring efficient cold storage in limited spaces.
Compact undercounter refrigerator with ventilated cooling and durable stainless-steel construction. Designed for professional kitchens that need reliable cold storage in limited spaces.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that need reliable cold storage and easy access to ingredients.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Designed for professional kitchens that need spacious, reliable, and energy-efficient refrigeration.
Two-door undercounter refrigerator with ventilated cooling and automatic defrost. Perfect for professional kitchens that require efficient cold storage and durable stainless-steel construction.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
The Hurakan HKN-XRCG12-2W is a compact countertop gas hot plate with two open burners and 50,000 total BTU. Designed for commercial kitchens, cafés, food trucks, and catering operations, it provides reliable high-output cooking in a space-saving footprint.
12" gas countertop hot plate with two 25,000 BTU burners, stainless steel body, and manual controls. Ideal for compact commercial kitchens requiring powerful and consistent performance.
The Hurakan HKN-XRCG24-4W is a 24" countertop gas hot plate with four open burners and 100,000 total BTU. It is built for commercial kitchens that need powerful stovetop cooking performance in a durable countertop design.
The Hurakan HKN-XRCG24-4W is a 24" countertop gas hot plate with four open burners and 100,000 total BTU. It is built for commercial kitchens that need powerful stovetop cooking performance in a durable countertop design.
The Hurakan HKN-XRCG48-8A is a 48" countertop gas hot plate with eight open burners and 200,000 total BTU. This high-capacity model is designed for demanding commercial kitchens that require powerful stovetop cooking in a countertop format.
48″ countertop gas hot plate featuring eight 25,000 BTU burners, manual controls, and a durable stainless-steel body. Designed for heavy-duty commercial kitchens, it ensures reliable performance and long-lasting operation.
36" commercial gas range with oven featuring six 30,000 BTU open top burners, a 30,000 BTU oven, manual controls, removable cast-iron grates, and stainless steel construction. Natural gas setup, convertible to LPG.
The Hurakan HKN-XRFG60O10W is a 60" commercial gas range with dual ovens, designed for high-volume restaurants, catering operations, and professional kitchens. It features ten heavy-duty open top burners rated at 30,000 BTU each, plus two 30,000 BTU ovens for powerful daily cooking performance.
The Hurakan HKN-XRFG60O6G24W is a 60" commercial gas range with six open top burners, a 24" griddle, and dual ovens. Designed for busy restaurants, catering operations, and professional kitchens, it delivers 300,000 total BTU for powerful daily cooking performance.
60" commercial gas range with six 30,000 BTU open top burners, a 24" griddle, salamander, and dual ovens. Designed for professional kitchens, restaurants, and catering operations, this unit delivers 276,000 total BTU for high-volume cooking performance.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
The Hurakan HKN-XRFSG18-1W is a commercial gas stock pot designed for high-output boiling, stock preparation, sauces, soups, and large-volume cooking. It features one powerful burner with 84,280 BTU, heavy-duty cast iron grates, stainless steel pilot, and a compact freestanding design.
Single-burner gas stock pot range with 85,000 BTU output, dual-ring cast-iron burner, and stainless-steel construction. Designed for fast boiling and heavy-duty commercial performance.
